Spaghetti Salad

"This salad is really yummy. I have made it for years for Richard's end of tax season party at his office. It's a hit!"
-Teresa Western

Ingredients:
1 cucumber, large
1 red onion, large
2 to 3 tomatoes, large
1 green pepper, large
1 (16 oz) jar Kraft Italian dressing
1 (3 oz) jar Schilling salad supreme seasoning
1 (1 lb) package spaghetti

Directions:
Dice and mix the first 4 ingredients with marinated Italian dressing and salad supreme. Put in fridge for 12 hours. Cook 1 lb of spaghetti, drain and cool. Mix with marinade and chill.
Note: I use a little less salad supreme seasoning.