Salmon Salad

"For those of you who like to play with your food, try this one!"
-Chandi Broadbent

Ingredients:
1 cedar plank (cured with olive oil)
Salmon, rinsed, rubbed in olive oil, salt, white pepper, and dill weed
Green leaf lettuce
Croutons
Onion, sauteed

Directions:
Bake the cedar plant at 350 degrees for about 25 minutes. Put the salmon on a bed of green leaf lettuce, croutons, and sauteed onion.

Dressing Ingredients:
mango, pureed
honey
mayo
dill weed
white pepper
salt (little)
whatever flavors you like to add...

Mix well and drizzle over the salmon and salad. This is one of those dishes you will NEVER forget!