Pita Bread

"Great recipe!"
-Angie Elg

Ingredients:
2 T yeast
1 T dough enhancer (optional)
1 tsp sugar
2 C warm water
2 T sugar
2 T oil
2 tsp salt
3 C flour

Directions:
Dissolve yeast in sugar, warm water, and optional dough enhancer and let rise 10 minutes. Then add the remaining ingredients. Beat a few minutes and add 2 to 2 1/2 cups more flour. Knead until smooth (appox. 5 minutes in the mixer). Put in greased bowl and cover with a damp cloth. Let rise 20 minutes and shape into balls (12-16). Let sit 10 minutes covered with damp cloth. Roll from center out being careful not to wrinkle dough. Bake 4 at a time on a cookie sheet at 500 degrees for 5-6 minutes. Put on cloth and cover.