Pepe De Cini Salad (Frog Eye)

"I like to add extra marshmallows too."
-Heidi Kington

Ingredients:
1 1/4 C pineapple juice
1/2 C sugar
1 T flour
1 beaten egg
1/2 tsp salt
1/2 tsp lemon juice
1 C Pepe De Cini
9 oz whipped topping
2 cans pineapple
1 can mandarin oranges
1 C miniature marshmallows

Directions:
Cook pineapple juice, sugar, flour, egg, and salt over medium heat til thickened. Cool and add lemon juice.

Cook 1 C Pepe De Cini. Stir in pineapple mixture. Put in airtight container overnight in the refrigerator. In the morning, add whipped topping, pineapple, mandarin oranges and miniature marshmallows.