Pasta Siciliano

"This is a great recipe for parties or entertaining. It's easy and really good, but it looks and tastes fancy. Its only drawback is that the ingredients are a little pricey... but worth it every now and again."
-Liz Benedict

Ingredients:
1 (16 oz) pkg. uncooked bow-tie pasta
1/4 C olive oil
3 cloves garlic, chopped
1 tsp crushed red pepper flakes
2 T lemon juice
1/2 C pine nuts
1 (2.25 oz) can sliced black olives
1/2 C sun-dried tomatoes, chopped (they come in oil)
1 C feta cheese, crumbled
salt and pepper to taste

Directions:
Cook pasta 10 minutes. Drain. Heat oil in large skillet over medium heat and cook garlic til lightly browned. Mix in red pepper and lemon juice. Stir in pine nuts, olives and tomatoes. Toss in the cooked pasta and feta cheese.