Orange Mandarin Jello Salad

"This is really good!"
-Teresa Western

Ingredients:
2 (6 oz) orange jello, large boxes
1 (12 oz) can frozen orange juice concentrate, undiluted, thawed
5 C boiling water
2 (11 oz) cans crushed pineapple, drained

2 C cold milk
2 pkg. instant lemon pudding mixes
1 pint whipping cream, whipped

Directions:
Mix Jell-O with boiling water/pineapple juice. Dissolve thoroughly. Add thawed orange juice, pineapple and mandarin oranges. Set Jell-O in fridge overnight or at least until set before adding the topping. For the topping, mix pudding and milk until thick. Slowly fold in the whipping cream that has been previously whipped. Spread on top of Jell-O.