Orange Knots

"This recipe is from a Rhodes roll cookbook. It is yummy to make for a treat or fancy breakfast. I love using Rhodes rolls because you get a fantastic result without any talent"
-Hilary Western

Ingredients:
12 Rhodes dinner rolls, thawed but still cold
1 Orange rind, grated
1/2 C sugar
1/4 C butter, melted

Directions:
Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on greased baking sheet. Cover with plastic wrap and let rise until double in size. Remove wrap. Bake at 350 for 15-20 minutes. Remove from baking sheet and place on a cooling rack. Brush with citrus glaze while still warm.