"Even if you don't like mushrooms, this is a must try!"
-Tiffany Benedict
Ingredients:
24 mushrooms
1/2 lb bacon
1/4 C finely chopped onion
1 C soft bread crumbs
1/4 C parmesan cheese
1/4 tsp pepper
Directions:
Remove mushroom stems and finely chop and reserve in medium glass bowl heat onions (cook) in butter margarine, then bacon in different bowl, cook both together then add mushrooms, bread, cheese, and pepper. Stuff mushrooms with mixture. Heat covered on high 6-7 minutes. Cool for a few minutes then serve.
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