Mexican Sauce

"Great for beef, pork, or chicken."
-Chandi Broadbent

Ingredients:
3 lb tomatoes, sliced
1 clove garlic
1 (or more) jalapenos
1 lime and zest
1/2 lemon
3 tomatillos, sliced
1 1/2 walla walla onions, large, sliced
1/4 C apple juice
1 cilantro bunch, minced
cumin
vinegar
salt
1/2 to 1 C ketchup

Directions:
Mix it all together. You can cook it with meat, cook it and eat it with chips, put it over rice, eat it fresh on whatever. I suggest making it fresh first, then try cooking it. That way you know what ingredients you want to tweak to meet your desires.