Clam Chowder

"This is a family favorite. Just remember to jog after!"
-Maxine Benedict

Ingredients:
2 cans minced or chopped clams (juice and all)
1 cube butter
1 quart half & half
1/2 lb bacon, cooked (I use half the grease)
3 celery stocks (about)
1 onion
5 to 6 potatoes, diced and boiled until almost done (salt in the water)

Directions:
In one pan cook bacon (take out about half the grease). Then add butter, celery, and onion until sauteed. Then add about 4 T flour to thicken. In another pan cook potatoes (just cover with water). When almost done add clams and half and half with un-drained potatoes. Salt it.