Wednesday

Chicken Salad

"One of our family favorites! Very simple and easy to make!"
-Heather Jones

Ingredients:
6 chicken breasts, diced and cooked
4 green onions, chopped
1 C celery, diced
1 C mayonnaise
1/4 C canned milk

Directions:
Mix and chill chicken, green onions, and celery. Mix mayonnaise and canned milk. Mix all together and serve on croissants. Serves 10-12.

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