BYU-I Poppy Seed Dressing

Use with BYU-I Spinach Salad

Ingredients:
3/4 T poppy seeds
1/3 C white vinegar
3/4 C oil
2 T prepared mustard
1/3 C sugar
1/2 C grated onion
3/4 tsp salt

Directions:
Combine all ingredients. Shake well and chill.
Note: Dressing lasts a long time in the fridge. If it separates, just shake well.