The Best Bacon Dip

"Everyone that tastes this wants the recipe."

-Susan Mecham

Ingredients:

1 pint sour cream (16 oz)

8 oz cream cheese

3/4 C ketchup

2 tsp mustard

1/4 tsp ginger

1 C cooked crumbled bacon

Directions:

Cream everything together. Refrigerate for at least 12 hours so that the flavors can mix, real important. Serve with potato chips.